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Cresskill, New Jersey 07626
(Photos)
Chefs prepping in the kitchen
I spy a red Tesla car and a Bentley next to it
We're heading to the farm
Beautiful table setting
Quartet to play for us
Orchids hanging on the centerpiece
Barcardi 8 for the Cuba Libre
The organic farm on the estate
My seat with the menu of Under the August Moon
Beets growing on the farm
Peppers on the farm
Gorgeous setting for dinner
Heirloom tomatoes on the farm
Amuse bouche - Scallop ceviche with pork rind, salmon roe, bell pepper, scallions
First course - Lumpiang sariwa by Neil Syham of Lumpia Shack Snackbar, paired with Vina Morales cocktail
The party under the cloudy night sky
Chef/Owner of Kuma Inn and Umi Nom, King Phojanakong speaking
Expediting the adobo pork dish by King Phojanakong
Adobo by Chef King Phojanakong, paired with Rizal's Ruin cocktail
Binagongang Hipon by Chef Edie Ugot of Spotted Pig
Short rib kare kare by Chef Dale Talde of Talde, Pork Slope, and Thistle Hill Tavern restaurants
The slices of lechon ready to be distributed
Manny's Milk Punch
Our plate of lechon with sauce and the milk punch cocktail
The chefs honored for the evening
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