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Danforth, Maine 04424
(Photos)
Tinhof Blaufrankisch Rose, France
Tinhof Blaufrankisch Rose, France
Blowtorching the cocktail paper umbrella for the Canceled Honeymoon cocktal
4th Gentleman - Gin, pink pepercorn, coriander, lemon, bay leaf, chrystanthemum tea, hot infusion siphon
Harajuku Negroni - Byrrh, gran classico, Nikka Coffey grain whisky with orange twist
Canceled Honeymoon - Cynar 70, St. Elizabeth's Allspice, yuzu, passion fruit
Rice crackerswith peanut sauce and sambal
Sake Snow Cone - Nigori sake, smoked pineapple, yuzu, ginger, salmon roe, smoked sea salt, Laphroaig mist
Birdseye chili aioli, Bumbu Bali, saffron glazed lobster, watercress, grapefruit
Second course (Lobster tasting menu) - Khanom green curry broth, lobster mousse, dilly beans, Fresno relish
Second course (Lobster tasting menu) - Khanom green curry broth, lobster mousse, dilly beans, Fresno relish
Second course (Lobster tasting menu) - Khanom green curry broth, lobster mousse, dilly beans, Fresno relish
First course (Chef's Tasting menu) - Scallop, watercress, citrus, magic sauce, caviar
First course (Chef's Tasting menu) - Scallop, watercress, citrus, magic sauce, caviar
Second course (Chefs Tasting menu) - Indonesian style lobster broth, pickles, chili
Second course (Chefs Tasting menu) - Indonesian style lobster broth, pickles, chili
Third course (Lobster tasting menu) - Housemade lobster tortelloni, water spinach, lobster sauce with uni butter
Palate cleanser - Passion fruit granita, palm sugar, edible flowers from garden
Jasmine rice with toasted shallots as part of the Entree course of Chefs tasting menu
Fourth course (lobster tasting menu) - Pouring the sauce for grilled and butter poached lobster, grilled pineapple, gaeng dang red curry sauce, pickles, fried rice, orange
An assortment of smal Indonesian style plates for Entree course of Chefs tasting menu
Coconut and tumeric steamed rice cake in banana leaf
Poached and steamed cod in banana leaf
Grilled and butter poached lobster, grilled pineapple, gaeng dang red curry sauce, pickles, fried rice, orange
Indonesian style beef rendang
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